The Faldo del Picchirillo farm, born in 1995, is located in the Municipality of Montone 5 kilometers from the Fonte del Giglio farmhouse and was among the first local businesses to introduce organic farming.
The company takes its name from a local toponym which alluded to a very tall man called precisely “picchirillo”. The coat of arms unites my two surnames Oddi and Baglioni under the common denominator of the griffin of Perugia, of which the two families were alternately lords.
The company entered the organic world in 1995 and joined Confagricoltura and Aiab is certified Icea with the IT code ICA L222. It currently produces spelled, chickpeas and lentils and below you can download the detailed brochure of our products
Behind a company with more than twenty years of experience there has always been a love for the land and for all its precious gifts that led “Faldo del Picchirillo” to be present at the Italian entrepreneurial grand gala and to win the AWARD TO EXCELLENCE a company ad Arte and the recognition for the excellent quality of the product from the Prince of Montenegre
